Pasta-Making Classes in Le Marche, Italy

Our pasta-making classes take place in a welcoming location in Borgo Massano – Montecalvo in Foglia (PU) in the Marche region, surrounded by the peaceful Italian countryside, just a few minutes from the main attractions. A perfect setting to enjoy an authentic and relaxing experience. Our cooking experiences are not just cooking lessons, but a journey into Italy’s most authentic traditions. You will learn the art of handmade pasta just as it was done in the past, with passion and genuine ingredients. We want you to feel the joy of an authentic activity, made of simple gestures that carry ancient stories. Together we will prepare pasta, sharing unforgettable moments.
corsi di pasta pesaro urbino borgo massano pazzi di pasta
corsi di pasta cappelletti pesaro urbino borgo massano pazzi di pasta

Book your pasta-making class now

To proceed with your booking, please select the number of participants and choose your preferred date and time from the calendar. The cost of the class is €80 per person: at the time of online booking, a payment of €57.50 is required, while the remaining balance of €22.50 will be paid on site on the day of the class.

how it works

We will welcome you to our beautiful country house in Borgo Massano – Montecalvo in Foglia, where you’ll find a space entirely dedicated to the cooking experience. We’ll begin by discovering together how to prepare the perfect dough for fresh egg pasta. After this first step, we’ll take a short break to enjoy a glass of local wine paired with delicious regional finger food. Then it’s back to the pasta: you’ll learn how to roll it out with a traditional rolling pin and make, depending on the day, cappelletti, ravioli, tagliatelle, lasagne… all following the techniques of Italian tradition. Once the work is done, we’ll set the table in the same room where we cooked and sit down together to enjoy the meal we have prepared with our own hands — a true moment of conviviality and satisfaction!

what to bring

You don’t need to bring anything, just your enthusiasm to learn new things and have fun! All the necessary materials will be provided by us.

what to wear

Wear comfortable clothes, as you will spend most of the time standing. We will provide an apron for each participant to cook with.

what’s included

  • Full cooking class
  • All the equipment needed to make pasta
  • One apron per person to use during the experience
  • Aperitif with a glass of local wine and finger food
  • Tasting lunch with the pasta you’ve prepared
  • Water
  • Recipes of the pasta you’ve made

experience duration

About 4 hours, including preparation and lunch or dinner

languages

Italian – English

location

Via Foglia Secca 1, 61020 Borgo Massano (PU)

faq

We recommend arriving about 10–15 minutes before the class starts.

Yes, at the end of the class you will enjoy the dishes you have prepared.

It is essential that you inform us in advance by email of any food allergies or dietary preferences, so we can check if we are able to meet your needs. We cannot guarantee last-minute adjustments without prior notice, as ingredients and preparations are organized in advance.

Yes, all open classes are suitable for children aged 6 and up, as long as they are accompanied by an adult.

Yes, at the end of the class you will be given a recipe booklet containing all the recipes of the dishes prepared during the course.

Absolutely yes — photos are not only allowed, but encouraged! We love to see the excitement when a dish is “picture-perfect,” so go ahead and snap away!

We accept cancellations up to 48 hours before the start of the class, please email: info@pazzidipasta.it
We recommend wearing comfortable clothes and shoes, as you will be standing while cooking.
During the preparation, you will need to remove rings and bracelets.
If you have long hair, we kindly ask you to tie it back.
No, no experience is required. Everyone is welcome, and we encourage you to ask questions if something isn’t clear — we are here to make sure you have fun while learning!

I’m your host

My passion for pasta was born with me: I have always loved everything that revolves around the table, culinary traditions, and the magic food has in bringing people together.

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