pasta cooking experience

Our cooking experiences aren’t just simple lessons — they’re a journey into the most authentic Italian traditions. You’ll learn the art of handmade pasta the old-fashioned way, with passion and genuine ingredients.

We want you to experience the joy of an authentic, hands-on activity, made of small gestures that tell ancient stories. Together, we’ll prepare fresh pasta while sharing special moments. I’ll guide you step by step, revealing family secrets to create one of the most delicious lunches you’ve ever tasted.

book now

To proceed with the booking, please select the number of participants and choose your preferred date and time from the calendar. The cost of the course is €80 per person: at the time of online booking, a payment of €57.50 is required, while the remaining €22.50 will be paid on-site on the day of the course.

how it works

We’ll welcome you to our beautiful country house, where you’ll find a space entirely dedicated to the cooking experience.

We’ll begin by discovering how to prepare the perfect dough for traditional egg pasta. After this first step, we’ll take a short break to enjoy a glass of local wine paired with delicious regional finger foods.

Then it’s back to the pasta! You’ll learn how to roll it out by hand with a wooden rolling pin and create — depending on the day — cappelletti, ravioli, tagliatelle, lasagna, all following traditional techniques.

Once we’ve finished cooking, we’ll set the table right in the same room and sit down together to enjoy the meal we’ve prepared with our own hands — a real moment of connection, joy, and satisfaction!

what to bring

You don’t need to bring anything — just curiosity, a big smile, and the desire to learn something new while having fun! All materials and ingredients will be provided.

what to wear

We recommend wearing comfortable clothes, as you’ll be standing most of the time. We’ll provide one apron per person to use during the class.

what's included

– Full cooking class
– All the tools and ingredients to make fresh pasta
– One apron per person to use during the experience
– Aperitivo with a glass of wine and local finger food
– Tasting lunch with the pasta you’ve made
– Still water
– Printed recipes of the pasta you prepared

duration

Approximately 4 hours, including both preparation and lunch.

languages

Italian – English

location

Via Foglia Secca 1, 61020 Borgo Massano (PU)

faq

We recommend arriving about 10–15 minutes before the class starts.

Yes — at the end of the experience, you’ll enjoy the dishes you’ve prepared.

Please make sure to let us know in advance by email if you have any food allergies or dietary preferences.
We’ll check whether we can accommodate your needs.
Unfortunately, we cannot guarantee last-minute changes, as ingredients and preparations are planned ahead of time.

Yes! All our open classes are suitable for children aged 6 and up, as long as they are accompanied by an adult.

Yes — at the end of the class, you’ll receive a recipe booklet with all the dishes you’ve made.

Absolutely! Not only are photos allowed — they’re encouraged!
We love seeing the excitement when a dish turns out photo-worthy, so snap away!

We accept cancellations up to 48 hours before the class starts.
Just send us an email at: info@pazzidipasta.it

Not at all! No experience is required. Everyone is welcome, and you’re encouraged to ask questions if something isn’t clear — we’re here to help you learn and have fun!